About Tata Ilio

Tata Ilio is committed to providing our customers with a dining experience that can only be seen in our establishments. Our restaurant combines traditional flavors with innovative culinary techniques, ensuring that our dish is a masterpiece.

Established in 2005 by the brothers Reiniel and Eugene Basilio, Tata Ilio has grown to become a beloved dining destination, known for its warm hospitality and delicious foods. Whether you're visiting for a casual meal or celebrating a special occasion, our team is dedicated to exceeding your expectations.

We pride ourselves on using only ingredients sourced locally in order to help support our local producers. From our homemade beef stew to our freshly cooked tapsilog dishes, every dish at Tata Ilio reflects our passion for quality and authenticity.

Dine with us and discover why Tata Ilio is more than just a food establishment—it's a culinary journey you'll want to experience again and again.

Experience the Difference

Just like our commitment to using locally sourced ingredients, our Beef Stew embodies the spirit of Tata Ilio. It's a dish that bridges tradition with innovation, just like the Basilio brothers' vision when they opened their doors in 2005. Our chefs combine the comforting warmth of slow-cooked Filipino recipes with a touch of culinary artistry, resulting in a masterpiece that reflects our passion for quality and authenticity.

More Than Just a Meal

Whether you're seeking a casual dinner or a celebratory feast, Tata Ilio's Beef Stew is a perfect choice. Savor the rich flavors, melt-in-your-mouth beef, and locally sourced vegetables in the warm and inviting ambiance of our restaurants. It's a taste of Philippines, simmered to perfection, and a reminder of why Tata Ilio is more than just a restaurant – it's a culinary journey waiting to be experienced.